Fruit and nuts are among the most popular categories of food items consumed in India. They are often preserved for future use by using various methods, such as freezing or canning. One of the most popular methods of preserving fruit and nuts is by doing it provisionally. Provisional preservation involves using a variety of methods to preserve the fruit and nuts until they can be fully processed or consumed.
It is important to note that the GST rates and HSN code for fruit and nuts provisionally preserved can vary depending on the specific item being preserved. In this article, we will provide you with all the information you need to understand the GST rates and HSN code for fruit and nuts provisionally preserved.
GST or Goods and Services Tax is a comprehensive tax system that was introduced in India on July 1, 2017. GST replaced the previous multiple tax systems, such as VAT, Service Tax, and Excise Duty. GST is a tax imposed on the supply of goods and services in India. It is an indirect tax that is paid by the end consumer.
HSN or Harmonized System of Nomenclature is a globally accepted system of names and numbers used to classify traded products. It is used by more than 200 countries around the world. The HSN code is a six-digit code assigned to each product under the HSN system. It is used to determine the GST rate applicable to a particular product.
Fruit and nuts provisionally preserved refer to the process of preserving fruit and nuts in a way that they can be stored for a short period of time before being fully processed or consumed. This process generally involves using a variety of methods, such as canning, pickling, or freezing, to preserve the fruit and nuts.
The GST rates and HSN code for fruit and nuts provisionally preserved can vary depending on the specific item being preserved. Here's a breakdown of the GST rates and HSN code for some of the most commonly preserved fruits and nuts in India:
For fruit and nuts provisionally preserved, the GST rate varies from 5% to 18%, depending on the specific item being preserved. Here's a breakdown of the GST rates for some common items:
1. Fruit jams, jellies, marmalades, fruit or nut puree, and fruit or nut pastes - 12%
2. Fruit or nut preparations - 18%
The HSN code for fruit and nuts provisionally preserved can vary depending on the specific item being preserved. Here's a breakdown of the HSN code for some common items:
1. HSN code for fruit jams, jellies, and marmalades - 2007
2. HSN code for fruit or nut preparations - 2008
Provisional preservation is one of the most popular methods of preserving fruit and nuts in India. It is important to understand the GST rates and HSN code for fruit and nuts provisionally preserved to avoid any confusion while paying taxes. We hope this article has provided you with all the information you need to understand the GST rates and HSN code for fruit and nuts provisionally preserved.
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