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Published on:
February 25, 2023
By
Harshini

GST Rates And HSN Code 210 For Meat And Edible Meat Offal, Flours, Swine

Meat and edible meat offal, flours, and swine are important products that are consumed in India for their nutritional value. However, these products are also subject to taxes and regulations, including the Goods and Services Tax (GST) and Harmonized System of Nomenclature (HSN) codes. In this article, we will discuss the GST rates and HSN code 210 for meat and edible meat offal, flours, and swine.

GST Rates For Meat And Edible Meat Offal, Flours, Swine

The GST rates for meat and edible meat offal, flours, and swine are as follows:

  • 5% GST for fresh, chilled, or frozen swine meat
  • 12% GST for processed or preserved swine meat, including sausages and similar products, as well as for pig fat, and pork fat
  • 12% GST for dried or salted meat, including hams, bacon, and similar products
  • 18% GST for meat and edible meat offal, including liver, kidney, and other organs, as well as for edible flours and meals of meat or meat offal, including chicken, fish and other meat products.

It is important to note that the GST rates may vary depending on the HSN code for the particular product. Therefore, it is essential to correctly identify the HSN code for the product to determine the applicable GST rate.

HSN Code 210 For Meat And Edible Meat Offal, Flours, Swine

The HSN code 210 covers meat and edible meat offal, flours, and swine products. The HSN code for specific products under this category are as follows:

1. 0101 - Live swine

2. 0203 - Meat of swine, fresh, chilled, or frozen

3. 1601 - Sausages and similar products, of meat, meat offal, or blood; food preparations based on these products

4. 1602 - Other prepared or preserved meat, meat offal or blood

5. 1602 10 00 - Hams, shoulders, and cuts thereof, with bone in

6. 1602 20 00 - Hams, shoulders, and cuts thereof, boneless

7. 1602 31 00 - Of fowls of the species Gallus domesticus

8. 1602 32 00 - Of turkeys

9. 1602 39 00 - Other, including mixtures

10. 1602 50 00 - Sausages and similar products of meat, meat offal, or blood; food preparations based on these products

11. 1603 - Extracts and juices of meat, fish, or crustaceans, mollusks, or other aquatic invertebrates

12. 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

13. 1605 - Crustaceans, mollusks, and other aquatic invertebrates, prepared or preserved

14. 1605 10 00 - Crab

15. 1605 20 00 - Shrimps and prawns

16. 1605 30 00 - Lobsters

17. 1605 40 00 - Other crustaceans, whether in shell or not, including flours, meals, and pellets thereof

18. 1605 50 00 - Other mollusks, whether in shell or not, including flours, meals, and pellets thereof

19. 1605 90 00 - Other, including mixtures

20. 1606 - Other prepared or preserved meat, meat offal, or blood

21. 2106 - Food preparations not elsewhere specified or included

22. 2309 - Preparations of a kind used in animal feeding

It is important to correctly identify the HSN code for the product as it determines the applicable GST rate. Failure to do so may result in incorrect taxation of the product.

Conclusion

Meat and edible meat offal, flours, and swine are important products consumed in India. However, these products are also subject to taxation and regulations, including GST rates and HSN codes. It is essential to correctly identify the HSN code for the product to determine the applicable GST rate. Failure to do so may result in incorrect taxation of the product. Hence, it is essential to pay attention to the HSN codes and GST rates when dealing with meat and edible meat offal, flours, and swine products.

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Updated on:
March 16, 2024